They're so talked about, by mid-spring, you're tired of hearing about them, unless you've had them. Don't you wish you engineered a garlicky onion before we found out they grow naturally? A cast-iron grilled batch dipped in spicy tomato sauce and slung back à la that No Reservations episode from Spain I keep going back to. (See: This video at the 3-minute mark.)
1 hour ago
2 comments:
wow these look amazing! i'm a sucker for anything garlicky... :)
Amen, the more a meal makes me smell, the better.
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